Korean Pancake Sauce

Nutrition Facts
Serving Size 1 oz
Calories 43
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.5g
2%
Tot. Carb. 6.1g
5%
  Sat. Fat 0.2g
1%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3.4g
 
Cholesterol 0mg
0%
Protein 0.6g
 
Sodium 317mg
21%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
    • Fat   2%
  • Saturated Fat   1%
    • INGREDIENTS:  Mirin Cooking Wine, WATER, Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), Ginger Paste (Ginger), SESAME OIL (Sesame oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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