Rotini Vegetable Salad

Nutrition Facts
Serving Size 4 OZ
Calories 194
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 22.1g
17%
  Sat. Fat 2g
10%
  Dietary Fiber 2.4g
6%
  Trans Fat 0g
 
  Sugars 4.4g
 
Cholesterol 11.5mg
4%
Protein 3.5g
 
Sodium 256.6mg
17%
 
 
Vitamin A - IU   12%
  • Vitamin C   16%
  • Calcium   2%
  • Iron   5%
  • Fat   15%
  • Saturated Fat   10%
  • INGREDIENTS:  WATER, WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), LABELLA PASTA ROTINI/SPIRAL, Cauliflower Buds (FRESH CAULIFLOWER), Broccoli Buds (BROCCOLI), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), SUGAR (SUGAR), CANOLA OIL (canola oil), CELERY SALT, GRANULATED GARLIC, GROUND WHITE PEPPER
    ALLERGENS:  Milk, Eggs, Soy Beans
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