Rotini Vegetable Salad

Nutrition Facts
Serving Size 4 OZ
Calories 138
    Calories from Fat 84

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
14%
Tot. Carb. 9.7g
7%
  Sat. Fat 2g
10%
  Dietary Fiber 0.9g
3%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 9.9mg
3%
Protein 2g
 
Sodium 230.3mg
10%
 
 
A-IU   7%
  • Vit C   24%
  • Calc   3%
  • Iron   1%
  • Fat-T   14%
  • Fat-S   10%
  • INGREDIENTS:  WATER, DRESSING SALAD WHIPPED SYS IMP, ROTINI PASTA (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Contains Wheat), Cauliflower Buds (FRESH CAULIFLOWER), Broccoli Buds (BROCCOLI), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), WHITE SUGAR (SUAGR), CANOLA OIL (canola oil), CELERY SALT, GRANULATED GARLIC, GROUND WHITE PEPPER
    ALLERGENS:  Milk, Wheat
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