Roasted Black Bean Fiesta Calzone

Nutrition Facts
Serving Size 1 each
Calories 314
    Calories from Fat 93

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.3g
16%
Tot. Carb. 39.8g
31%
  Sat. Fat 4.9g
24%
  Dietary Fiber 2.9g
12%
  Trans Fat 0g
 
  Sugars 5.2g
 
Cholesterol 21.3mg
7%
Protein 14.6g
 
Sodium 646.2mg
27%
 
 
A-IU   6%
  • Vit C   9%
  • Calc   22%
  • Iron   54%
  • Fat-T   16%
  • Fat-S   24%
  • INGREDIENTS:  7" Pizza Dough ( ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME), Baja Vegetable Blend (INGREDIENTS: CORN, BELL PEPPERS, ONIONS, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVORS), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), FRESH CILANTRO
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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