Vegetable Calzone 

Nutrition Facts
Serving Size 1 each
Calories 261
    Calories from Fat 59

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
10%
Tot. Carb. 37.9g
29%
  Sat. Fat 3.6g
18%
  Dietary Fiber 4.9g
20%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 27.6mg
9%
Protein 13.9g
 
Sodium 557mg
23%
 
 
A-IU   84%
  • Vit C   184%
  • Calc   18%
  • Iron   59%
  • Fat-T   10%
  • Fat-S   18%
  • INGREDIENTS:  Broccoli Buds (BROCCOLI), 7" Pizza Dough ( ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), Diced Green Pepper (GREEN PEPPER), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), VP Onion Diced (YELLOW ONIONS), SLICED MUSHROOMS, Shredded Carrot (JUMBO CARROTS), WATER, PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BASIL LEAVES
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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