Kale & White Bean Saute

Nutrition Facts
Serving Size 4 oz
Calories 188
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 31.5g
24%
  Sat. Fat 0.5g
3%
  Dietary Fiber 9.3g
24%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 0mg
0%
Protein 10.7g
 
Sodium 34.6mg
2%
 
 
Vitamin A - IU   348%
  • Vitamin C   93%
  • Calcium   12%
  • Iron   18%
  • Fat   5%
  • Saturated Fat   3%
  • INGREDIENTS:  GREEN KALE, WHITE BEANS (Prepared great northern beans, water, salt, calcium chloride ), Diced Red Onion (RED ONIONS), Olive Oil (Olive Pomace Oil), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CRUSHED RED PEPPER, FRESH BASIL
    ALLERGENS:  
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