Kale & White Bean Saute

Nutrition Facts
Serving Size 4 oz
Calories 188
    Calories from Fat 30

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 31.5g
24%
  Sat. Fat 0.5g
3%
  Dietary Fiber 9.3g
37%
  Trans Fat 0g
 
  Sugars 1.1g
 
Cholesterol 0mg
0%
Protein 10.7g
 
Sodium 34.6mg
1%
 
 
A-IU   209%
  • Vit C   139%
  • Calc   16%
  • Iron   18%
  • Fat-T   5%
  • Fat-S   3%
  • INGREDIENTS:  GREEN KALE, WHITE BEANS (Prepared great northern beans, water, salt, calcium chloride ), Diced Red Onion (RED ONIONS), Olive Oil (Olive Pomace Oil), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CRUSHED RED PEPPER, FRESH BASIL
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly