Rosatella Sauce

Nutrition Facts
Serving Size 4 oz
Calories 138
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.9g
12%
Tot. Carb. 10.7g
8%
  Sat. Fat 3.4g
17%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 6.5g
 
Cholesterol 12.3mg
4%
Protein 6.2g
 
Sodium 477.8mg
20%
 
 
A-IU   4%
  • Vit C   14%
  • Calc   19%
  • Iron   4%
  • Fat-T   12%
  • Fat-S   17%
  • INGREDIENTS:  Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Garlic Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, Fresh Parsley, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sauteed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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