Crinkle Cut

Nutrition Facts
Serving Size 4 oz
Calories 213
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
12%
Tot. Carb. 33.4g
26%
  Sat. Fat 0.7g
3%
  Dietary Fiber 2.7g
11%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 306.8mg
13%
 
 
A-IU   0%
  • Vit C   13%
  • Calc   3%
  • Iron   3%
  • Fat-T   12%
  • Fat-S   3%
  • INGREDIENTS:  Crinkle Cut Fry (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CORNSTARCH, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).)
    ALLERGENS:  Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly