Cheese Sauce

Nutrition Facts
Serving Size 4 oz
Calories 244
    Calories from Fat 141

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.6g
24%
Tot. Carb. 14.8g
11%
  Sat. Fat 8.1g
41%
  Dietary Fiber 0.3g
1%
  Trans Fat 0.1g
 
  Sugars 5.7g
 
Cholesterol 32.8mg
11%
Protein 9.1g
 
Sodium 534.4mg
22%
 
 
A-IU   12%
  • Vit C   2%
  • Calc   46%
  • Iron   2%
  • Fat-T   24%
  • Fat-S   41%
  • INGREDIENTS:  Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), GF CORN STARCH, GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
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