Yukon Gold Potato Soup

Nutrition Facts
Serving Size 6 OZ
Calories 71
    Calories from Fat 7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.8g
1%
Tot. Carb. 14.6g
11%
  Sat. Fat 0.1g
1%
  Dietary Fiber 2.1g
8%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 0mg
0%
Protein 1.7g
 
Sodium 39.4mg
2%
 
 
A-IU   29%
  • Vit C   27%
  • Calc   2%
  • Iron   4%
  • Fat-T   1%
  • Fat-S   1%
  • INGREDIENTS:  Yukon Gold Potato Soup (WATER, YUKON GOLD POTATOES, VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), VP Onion Diced (YELLOW ONIONS), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), ROASTED RED PEPPER (Bell peppers, water, salt and citric acid), Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley)
    ALLERGENS:  Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly