Yukon Gold Potato Soup

Nutrition Facts
Serving Size 6 OZ
Calories 71
    Calories from Fat 7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 0.8g
Tot. Carb. 14.6g
  Sat. Fat 0.1g
  Dietary Fiber 2.1g
  Trans Fat 0g
  Sugars 1.5g
Cholesterol 0mg
Protein 1.7g
Sodium 39.4mg
A-IU   29%
  • Vit C   27%
  • Calc   2%
  • Iron   4%
  • Fat-T   1%
  • Fat-S   1%
  • INGREDIENTS:  Yukon Gold Potato Soup (WATER, YUKON GOLD POTATOES, VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), VP Onion Diced (YELLOW ONIONS), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.), ROASTED RED PEPPER (Bell peppers, water, salt and citric acid), Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley)
    ALLERGENS:  Soy Beans
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