Mini Turkey Meatloaf

Nutrition Facts
Serving Size 2 each
Calories 321
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.7g
23%
Tot. Carb. 26.3g
20%
  Sat. Fat 5.9g
29%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 7.8g
 
Cholesterol 60.9mg
20%
Protein 19.3g
 
Sodium 780.2mg
52%
 
 
Vitamin A - IU   9%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   11%
  • Fat   23%
  • Saturated Fat   29%
  • INGREDIENTS:  Ground Turkey (Pure, boneless ground turkey dark meat.), WATER, SYS IMP SAUCE BBQ SWT & TANGY 4/1 GAL (Tomato Puree and water, high fructose corn syrup, Molasses, Distilled Vinegar, Contains less than 2% of Salt, Food Starch- Modified, Natural Liquid Smoke Flavor, Spices, Sodium Benzoate and Potassium Sorbate (as preservatives), Onion, Garlic, Cayenne Pepper.), STOVE TOP STUFFING MIX CHICKEN (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean and/or Cottonseed Oils, High Fructose Corn Syrup, Salt, Cooked Chicken and Chicken Broth, Hydrolyzed Soy and Corn Protein, Yeast, Celery, Onion Powder, Soy Flour, Monosodium Glutamate, Parsley Flakes, Whey, Spices, Sugar, Caramel Color, Turmeric, Disodium Inosinate and Disodium Guanylate, Natural Flavor; TBHQ, Sodium Sulfite BHA, BHT, Propyl Gallate, Citric Acid), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), GARLIC POWDER
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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