Southern Crispy Pollock Strip

Nutrition Facts
Serving Size 2 Each
Calories 229
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
17%
Tot. Carb. 18.3g
14%
  Sat. Fat 1.5g
7%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 71.3mg
24%
Protein 14.3g
 
Sodium 652.1mg
43%
 
 
Vitamin A - IU   0%
  • Vitamin C   1%
  • Calcium   3%
  • Iron   10%
  • Fat   17%
  • Saturated Fat   7%
  • INGREDIENTS:  Southern Fried Pollock Strip (Alaska Pollock, wheat flour, water, vegetable oil (canola, cottonseed, and/or soybean oil), modified corn starch, contains 2% or less of: onion powder, yeast extract, salt, thiamine hydrochloride, garlic powder, hydrolyzed corn, soybean and wheat protein, soy flour, dehydrated chicken broth, isolated soy protein, corn syrup solids, wheat gluten, chicken fat, spice, leavening (sodium bicarbonate, sodium aluminum phosphate), disodium inosinate, disodium guanylate. ), CANOLA-FRY FREE (High Oleic Canola Oil and Corn Oil with TBHQ and Citric Acid added to protect flavor and Dimethylpolysiloxane added to reduce foaming.)
    ALLERGENS:  Fish, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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