Coleslaw Pasta

Nutrition Facts
Serving Size 4 oz
Calories 126
    Calories from Fat 34

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
6%
Tot. Carb. 21.4g
16%
  Sat. Fat 1.1g
6%
  Dietary Fiber 0.9g
4%
  Trans Fat 0g
 
  Sugars 15.6g
 
Cholesterol 6.5mg
2%
Protein 2.1g
 
Sodium 80.5mg
3%
 
 
A-IU   34%
  • Vit C   18%
  • Calc   5%
  • Iron   2%
  • Fat-T   6%
  • Fat-S   6%
  • INGREDIENTS:  SWEETENED CONDENSED MILK (Concentrated Whole Milk, Sugar), SHREDDED CABBAGE (Green Cabbage, Carrots,Red cabbage), Shredded Carrot (JUMBO CARROTS), HEAVY DUTY MAYO DRESSING (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA added To Protect Flavor. Contains: Egg. Soybean Oil, Corn Syrup, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Contains less than 2% of Mustard Seed, Salt, Lemon Juice Concentrate. ), Diced Green Pepper (GREEN PEPPER), WHITE SUGAR (SUAGR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), DELLA VITA SMALL SHELL PASTA (Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)].), VP Onion Diced (YELLOW ONIONS)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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