French Bread Cheese Pizza

Nutrition Facts
Serving Size 1 each
Calories 153
    Calories from Fat 35

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
6%
Tot. Carb. 22.1g
17%
  Sat. Fat 2.1g
10%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 0.1g
 
Cholesterol 10.2mg
3%
Protein 9.2g
 
Sodium 454mg
19%
 
 
A-IU   3%
  • Vit C   5%
  • Calc   16%
  • Iron   7%
  • Fat-T   6%
  • Fat-S   10%
  • INGREDIENTS:  16" French White Bread (BREAD FRENCH WHITE 16" MAINSTREET (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ( wheat), Water, Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, sorbitan monostearate, ascorbic acid, Malt (Malted barley flour, dextrose, wheat flour) (wheat), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Calcium Propionate (Mold Inhibitor), Wheat flour, ascorbic acid, enzymes (wheat), Yeast)), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), SO SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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