Chicken French Bread Pizza 

Nutrition Facts
Serving Size 1 each
Calories 338
    Calories from Fat 170

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.9g
29%
Tot. Carb. 22.9g
18%
  Sat. Fat 11.4g
57%
  Dietary Fiber 1.1g
4%
  Trans Fat 0.5g
 
  Sugars 0.7g
 
Cholesterol 77.4mg
26%
Protein 21.2g
 
Sodium 701.8mg
29%
 
 
A-IU   17%
  • Vit C   24%
  • Calc   26%
  • Iron   10%
  • Fat-T   29%
  • Fat-S   57%
  • INGREDIENTS:  16" French White Bread (BREAD FRENCH WHITE 16" MAINSTREET (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ( wheat), Water, Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, sorbitan monostearate, ascorbic acid, Malt (Malted barley flour, dextrose, wheat flour) (wheat), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Calcium Propionate (Mold Inhibitor), Wheat flour, ascorbic acid, enzymes (wheat), Yeast)), Diced Chicken (Boneless, skinless chicken breast strips with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt. ), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), BUTTER (Cream, Salt), Diced Red Pepper (RED BELL PEPPERS), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), SO SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.), ITALIAN SEASONING (Herbs)
    ALLERGENS:  Milk, Wheat, Soy Beans
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