Italian Rotisserie Turkey

Nutrition Facts
Serving Size 3 oz
Calories 191
    Calories from Fat 85

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
14%
Tot. Carb. 3.5g
3%
  Sat. Fat 2.3g
12%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol 52.6mg
18%
Protein 21.2g
 
Sodium 886.8mg
37%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   18%
  • Fat-T   14%
  • Fat-S   12%
  • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (Turkey Breast & Thigh Meat enhanced with up to 20% with a solution containing: Turkey Broth, Salt, Sodium Phosphate.), Italian Spice Rub (5STAR PARMESAN PEPPER SEASONNG (Crushed black peppercorns, natural Parmesan and Romano cheese flavor, salt, sugar, minced garlic, minced onion, modified food starch, corn oil, spices), SO SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.), 5STAR GARLIC PEPPER SEASONING (Dehydrated garlic, black pepper, coarse flake salt, sugar, dehydrated onion, modified corn starch and corn oil.))
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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