Alfredo Sauce 

Nutrition Facts
Serving Size 4 OZ
Calories 195
    Calories from Fat 111

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.3g
19%
Tot. Carb. 10.5g
8%
  Sat. Fat 6.8g
34%
  Dietary Fiber 0.2g
1%
  Trans Fat 0.1g
 
  Sugars 3.9g
 
Cholesterol 24.6mg
8%
Protein 10.6g
 
Sodium 520.2mg
22%
 
 
A-IU   8%
  • Vit C   2%
  • Calc   34%
  • Iron   2%
  • Fat-T   19%
  • Fat-S   34%
  • INGREDIENTS:  Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (Swiss & American cheese (milk, cheese cultures, salt, calcium chloride, enzymes), water, cream, sodium citrate, color added, enzyme modified cheese, salt, sorbic acid (preservative), soy lecithin (non-sticking agent). ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Garlic Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, Fresh Parsley, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
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