Potato Bucks

Nutrition Facts
Serving Size 4 OZ
Calories 213
    Calories from Fat 108

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12g
18%
Tot. Carb. 25.3g
19%
  Sat. Fat 2g
10%
  Dietary Fiber 2.7g
11%
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 533.6mg
22%
 
 
A-IU   0%
  • Vit C   16%
  • Calc   0%
  • Iron   6%
  • Fat-T   18%
  • Fat-S   10%
  • INGREDIENTS:  SIMPLOT TATER BUCKS (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), CONTAINS 2% OR LESS OF: SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR), DEXTROSE, NATURAL FLAVOR. )
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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