Egg Salad

Nutrition Facts
Serving Size 1 oz
Calories 49
    Calories from Fat 32

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.6g
6%
Tot. Carb. 0.9g
1%
  Sat. Fat 1g
5%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 78.7mg
26%
Protein 2.6g
 
Sodium 72.6mg
3%
 
 
A-IU   3%
  • Vit C   0%
  • Calc   1%
  • Iron   1%
  • Fat-T   6%
  • Fat-S   5%
  • INGREDIENTS:  HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GROUND WHITE PEPPER
    ALLERGENS:  Eggs, Soy Beans
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