Swiss Cheese

Nutrition Facts
Serving Size 1 oz
Calories 48
    Calories from Fat 38

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.2g
6%
Tot. Carb. 0g
0%
  Sat. Fat 2.4g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 11.9mg
4%
Protein 3.6g
 
Sodium 20.8mg
1%
 
 
A-IU   2%
  • Vit C   0%
  • Calc   12%
  • Iron   0%
  • Fat-T   6%
  • Fat-S   12%
  • INGREDIENTS:  SWISS CHEESE (Swiss & American cheese (milk, cheese cultures, salt, calcium chloride, enzymes), water, cream, sodium citrate, color added, enzyme modified cheese, salt, sorbic acid (preservative), soy lecithin (non-sticking agent). )
    ALLERGENS:  Milk, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly