Turkey - Diced

Nutrition Facts
Serving Size 14 Cup
Calories 2703
    Calories from Fat 1524

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 169g
260%
Tot. Carb. 67.6g
52%
  Sat. Fat 50.7g
253%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 33.8g
 
Cholesterol 675.9mg
225%
Protein 270.4g
 
Sodium 13517.3mg
563%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   0%
  • Iron   68%
  • Fat-T   260%
  • Fat-S   253%
  • INGREDIENTS:  Diced Turkey (Turkey, Turkey broth, contains less than 2% of modified food starch, dextrose, salt, potassium lactate, sodium lactate, corn syrup solids, brown sugar, sodium phosphate, sodium diacetate, hydrolyzed soy protein, spices, flavoring.)
    ALLERGENS:  Soy Beans
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