Cottage Cheese

Nutrition Facts
Serving Size 14 Cup
Calories 2571
    Calories from Fat 329

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.5g
56%
Tot. Carb. 97.2g
75%
  Sat. Fat 23g
115%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 97.2g
 
Cholesterol 142.9mg
48%
Protein 442.5g
 
Sodium 14500.1mg
604%
 
 
A-IU   29%
  • Vit C   0%
  • Calc   218%
  • Iron   28%
  • Fat-T   56%
  • Fat-S   115%
  • INGREDIENTS:  LOW FAT COTTAGE CHEESE (Pasteurized Cultured Skim Milk, Milk, Nonfat Dry Milk, Milkfat, Salt, Guar Gum, Potassium Sorbate, Natural and Artificial Flavorings, Mono & Diglycerides, Carrageenan, Calcium Sulfate, Polysorbate 80)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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