Buttermilk Ranch Dressing

Nutrition Facts
Serving Size 2 Tbsp
Calories 102
    Calories from Fat 92

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.2g
16%
Tot. Carb. 1.5g
1%
  Sat. Fat 1.5g
8%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0.5g
 
Cholesterol 12.8mg
4%
Protein 0.5g
 
Sodium 240.8mg
10%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   1%
  • Iron   0%
  • Fat-T   16%
  • Fat-S   8%
  • INGREDIENTS:  Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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