Cinnamon Pull Apart Rolls

Nutrition Facts
Serving Size 112 DOZEN
Calories 166090
    Calories from Fat 63381

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7026.8g
10810%
Tot. Carb. 24839g
19107%
  Sat. Fat 2586.8g
12934%
  Dietary Fiber 353.6g
1414%
  Trans Fat 200.6g
 
  Sugars 17646.7g
 
Cholesterol 20.7mg
7%
Protein 1441g
 
Sodium 122678.2mg
5112%
 
 
A-IU   4056%
  • Vit C   1932%
  • Calc   1612%
  • Iron   2835%
  • Fat-T   10810%
  • Fat-S   12934%
  • INGREDIENTS:  Bun Dough (Champion Flour (High Protein Standard Patent Spring Wheat), BUN & DINNER ROLL BASE (INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOY FLOUR, SALT, SOYBEAN OIL, WHEY, VITAL WHEAT GLUTEN, MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, DEXTROSE, CALCIUM SULFATE (YEAST NUTRIENT), WHEY STARCH, ASCORBIC ACID AND AZODICARBONAMIDE (DOUGH CONDITIONERS), WHOLE EGG, ARTIFICAIL FLAVOR, CORN STARCH, ENZYMES, L-CYSTEINE. ), WATER, YEAST ACTIVE FRESH 20/1LB REDSTAR), CARAMEL GLAZE (Sugar, water, vegetable shortening (partially hydrogenated soybean oil), corn syrup, dextrose, carboxymethylcellulose, polysorbate 60, salt, sodium, benzoate and potassium sorbate as preservatives, caramel color, natural and artificial flavor, honey, acetic acid, FD and C yellow No. 5 and 6.), Cinnamon Sugar Topping (SUGAR (SUGAR), SPICE CINNAMON GROUND), Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly