Spaghetti

Nutrition Facts
Serving Size 4 oz
Calories 111
    Calories from Fat 35

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.9g
6%
Tot. Carb. 16.1g
12%
  Sat. Fat 0.5g
3%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 14.2mg
1%
 
 
A-IU   0%
  • Vit C   0%
  • Calc   2%
  • Iron   2%
  • Fat-T   6%
  • Fat-S   3%
  • INGREDIENTS:  Spaghetti (WATER, SPAGHETTI NOODLES (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Olive Oil (Olive Pomace Oil))
    ALLERGENS:  Wheat
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly