Macaroni and Cheese

Nutrition Facts
Serving Size 4 oz
Calories 231
    Calories from Fat 99

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11g
17%
Tot. Carb. 21.9g
17%
  Sat. Fat 6g
30%
  Dietary Fiber 0.8g
3%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 27.3mg
9%
Protein 9.6g
 
Sodium 376.3mg
16%
 
 
A-IU   8%
  • Vit C   1%
  • Calc   33%
  • Iron   5%
  • Fat-T   17%
  • Fat-S   30%
  • INGREDIENTS:  Macaroni and Cheese (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ELBOW MACARONI (Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
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