Greek Tofu

Nutrition Facts
Serving Size 2 oz
Calories 295
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30.8g
47%
Tot. Carb. 2.1g
2%
  Sat. Fat 4.4g
22%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 0mg
0%
Protein 4.9g
 
Sodium 381.4mg
25%
 
 
Vitamin A - IU   3%
  • Vitamin C   3%
  • Calcium   9%
  • Iron   7%
  • Fat   47%
  • Saturated Fat   22%
  • INGREDIENTS:  TOFU (Water, Soybeans, Calcium Sulfate), Olive Oil (Olive Pomace Oil), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), FRESH BASIL, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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