Buffalo Chicken Salad

Nutrition Facts
Serving Size 1 each
Calories 523
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.2g
50%
Tot. Carb. 11.2g
9%
  Sat. Fat 9.7g
49%
  Dietary Fiber 4.2g
11%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 116.4mg
39%
Protein 47g
 
Sodium 1492.3mg
99%
 
 
Vitamin A - IU   363%
  • Vitamin C   8%
  • Calcium   40%
  • Iron   14%
  • Fat   50%
  • Saturated Fat   49%
  • INGREDIENTS:  Marinate for Buffalo Chicken Salad (BUFFALO SAUCE (Aged cayenne red peppers, vinegar, water, salt and garlic powder.), WATER, Olive Oil (Olive Pomace Oil), Lime Juice, GRANULATED GARLIC), CHOPPED ROMAINE LETTUCE (Romaine Lettuce), Diced Chicken (Boneless, skinless chicken breast strips with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt. ), VP Celery Diced (CELERY), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), BLEU CHEESE (Soybean Oil, Water, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Preservative)], Distilled Vinegar, Egg Yolk, Sugar, Contains less than 2% of Salt, Natural Flavors, Xanthan Gum, Potassium Sorbate (Preservative), Lactic Acid, Disodium Inosinate, Disodium Guanylate. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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