Scrambled Eggs

Nutrition Facts
Serving Size 3 OZ
Calories 124
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
14%
Tot. Carb. 1.3g
1%
  Sat. Fat 2.8g
14%
  Dietary Fiber 0g
0%
  Trans Fat 0.5g
 
  Sugars 1.1g
 
Cholesterol 220.2mg
73%
Protein 7.9g
 
Sodium 120.6mg
8%
 
 
Vitamin A - IU   15%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   6%
  • Fat   14%
  • Saturated Fat   14%
  • INGREDIENTS:  LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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