Korean Bulgogi Asian Noodles

Nutrition Facts
Serving Size 4 oz
Calories 207
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 7g
Tot. Carb. 33.9g
  Sat. Fat 0.8g
  Dietary Fiber 1.3g
  Trans Fat 0g
  Sugars 9.6g
Cholesterol 0mg
Protein 2.4g
Sodium 399.6mg
Vitamin A - IU   59%
  • Vitamin C   28%
  • Calcium   4%
  • Iron   6%
  • Fat   11%
  • Saturated Fat   4%
  • INGREDIENTS:  Vermicelli Noodle (WATER, Sweet Potato Noodle, SESAME OIL (Sesame oil)), Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), Korean Bulgogi Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), PINEAPPLE JUICE (Water, Concentrated Pineapple Juice and Ascorbic Acid (Vitamin C).), BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), SESAME OIL (Sesame oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), HONEY (Honey), PACKER BROWN SUGAR, BLACK PEPPER), Shredded Carrot (JUMBO CARROTS), Diced Red Onion (RED ONIONS), SLICED MUSHROOMS, CANOLA OIL (canola oil), SESAME SEEDS
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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