Cheese Manicotti with Cheese Sauce

Nutrition Facts
Serving Size 2 each
Calories 531
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.1g
45%
Tot. Carb. 37.7g
29%
  Sat. Fat 15.1g
75%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 4.9g
 
Cholesterol 127.5mg
43%
Protein 27g
 
Sodium 1047.7mg
70%
 
 
Vitamin A - IU   19%
  • Vitamin C   1%
  • Calcium   53%
  • Iron   10%
  • Fat   45%
  • Saturated Fat   75%
  • INGREDIENTS:  Cheese Manicotti, Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor))
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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