Sweet Cream Pancakes

Nutrition Facts
Serving Size 2 Each
Calories 176
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 2.7g
Tot. Carb. 33.1g
  Sat. Fat 0.4g
  Dietary Fiber 0.8g
  Trans Fat 0g
  Sugars 8.7g
Cholesterol 3.9mg
Protein 3.9g
Sodium 594.6mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   9%
  • Iron   8%
  • Fat   4%
  • Saturated Fat   2%
  • INGREDIENTS:  WATER, Sweet Cream Pancake (Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, may contain enzymes, ascorbic acid), sugar, sodium bicarbonate, soy flour. Contains 2% or less of the following: nonfat milk, eggs, buttermilk, salt, monocalcium phosphate, sodium aluminum phosphate, canola or soybean oil, dextrose, partially hydrogenated soybean and cottonseed oils, natural and artificial flavors (contains milk derivatives), yellow 5, yellow 5 lake, yellow 6, yellow 6 lake. ), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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