Tuna Salad

Nutrition Facts
Serving Size 1 oz
Calories 37
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.2g
2%
Tot. Carb. 0.5g
0%
  Sat. Fat 0.2g
1%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 13.7mg
5%
Protein 5.5g
 
Sodium 136.7mg
9%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   0%
  • Fat   2%
  • Saturated Fat   1%
  • INGREDIENTS:  LIGHT TUNA (Light Tuna, Water, Vegetable Broth, Salt), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), VP Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND WHITE PEPPER
    ALLERGENS:  Eggs, Fish, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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