Peanut Butter Cookie

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 199
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 10.7g
Tot. Carb. 22g
  Sat. Fat 3.5g
  Dietary Fiber 0.7g
  Trans Fat 0g
  Sugars 11.1g
Cholesterol 10.4mg
Protein 3.3g
Sodium 160.8mg
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   6%
  • Fat   16%
  • Saturated Fat   17%
  • INGREDIENTS:  CAKE FLOUR (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), PEANUT BUTTER CREAMY (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed and/or Cottonseed and/or Soybean), Salt.), SUGAR (SUGAR), All Purpose Shortening (Interesterified Soybean Oil.), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), HONEY (Honey), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), POWDERED MILK (Nonfat dry milk, lactose, vitamin A palmitate and vitamin D3. ), BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), BAKING SODA, SALT
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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