Cranberry Orange Scone

Nutrition Facts
Serving Size 1/2 each
Calories 203
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.8g
12%
Tot. Carb. 30.1g
23%
  Sat. Fat 4.7g
23%
  Dietary Fiber 1g
3%
  Trans Fat 0.2g
 
  Sugars 6.5g
 
Cholesterol 26.9mg
9%
Protein 3g
 
Sodium 202.6mg
14%
 
 
Vitamin A - IU   8%
  • Vitamin C   1%
  • Calcium   9%
  • Iron   5%
  • Fat   12%
  • Saturated Fat   23%
  • INGREDIENTS:  WHITE SPRAY PASTRY FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Champion Flour (High Protein Standard Patent Spring Wheat), MILK QUART WHOLE *EACH, SOLID BUTTER (Pasteurized Cream, natural flavoring (lactic acid). ), DRIED CRANBERRIES (Sugar, Cranberries, Citric Acid, Sunflower oil), CSTBK MIX FRAPPUCCINO GREEN TEA MATCHA (CORN SYRUP, ORANGE PULP, LEMON PEEL, MODIFIED CORN STARCH, SUGAR, WATER, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW NO.6, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVE.), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), SUGAR (SUGAR), WHITE ICING (INGREDIENTS: SUGAR, WATER, POWDERED SUGAR, CORN SYRUP, AGAR, TITANIUM DIOXIDE (AS COLOR), POTASSIUM SORBATE (AS PRESERVATIVE), PROPYLENE GLYCOL, MONO & DIGLYCERIDES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR. ), BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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