Steakhouse Potato Salad

Nutrition Facts
Serving Size 4 OZ
Calories 200
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
20%
Tot. Carb. 19.1g
15%
  Sat. Fat 3.2g
16%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 5.4g
 
Cholesterol 18.1mg
6%
Protein 2.7g
 
Sodium 444.5mg
30%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   5%
  • Fat   20%
  • Saturated Fat   16%
  • INGREDIENTS:  CSC SALAD POTATO STEAKHOUSE (LB) MRS G (STEAKHOUSE POTATO SALAD (potatoes, sour cream (cultured grade A milk, cream and skim milk, corn starch-modified, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [to preserve freshness], natural flavors), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), sweet relish (cucumbers, sugar, water, vinegar, salt, calcium chloride, sodium benzoate, xanthan gum, peppers, polysorbate 80, natural flavors, potassium sorbate, oleoresin turmeric), onions, sugar, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring.), vinegar, salt, preservative (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), buttermilk powder (buttermilk, whey, sodium caseinate, lactic acid), sodium benzoate (preservative), black pepper, potassium sorbate (preservative), garlic powder, onion powder, dry parsley.))
    ALLERGENS:  Milk, Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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