Egg & Avocado Turnover

Nutrition Facts
Serving Size 1 each
Calories 340
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.9g
38%
Tot. Carb. 14.2g
11%
  Sat. Fat 7.7g
38%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 266.9mg
89%
Protein 14.3g
 
Sodium 546mg
36%
 
 
Vitamin A - IU   27%
  • Vitamin C   1%
  • Calcium   11%
  • Iron   16%
    • Fat   38%
  • Saturated Fat   38%
    • INGREDIENTS:  PUFF PASTRY SQUARES (Enriched Flour (bleached wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Vegetable Shortening (soy and cottonseed oils), Water, Contains 2% or Less of: Wheat Gluten, Salt, Dough Conditioner (sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), Monocalcium Phosphate, Mono and Diglycerides, Artificial Flavor, Yellow #5, Yellow #6, TBHQ, BHT), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SIMPLOT SAN PABLO GUACAMOLE (Hass Avocado, Water, Red Bell Pepper, Spices (including jalapeno), Sugar, Salt, Onion, Disodium Dihydrogen Pyrophosphate, Garlic, Sodium Alginate, Xanthan Gum, Erythorbic and/or Ascorbic Acid, Citric Acid), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Liquid Egg Whites (Egg Whites), BLACK PEPPER
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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