Roasted Veggie Quesadilla

Nutrition Facts
Serving Size 1 slice
Calories 241
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.5g
24%
Tot. Carb. 15.7g
12%
  Sat. Fat 7.6g
38%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 31.6mg
11%
Protein 10.2g
 
Sodium 747.5mg
50%
 
 
Vitamin A - IU   62%
  • Vitamin C   12%
  • Calcium   20%
  • Iron   6%
  • Fat   24%
  • Saturated Fat   38%
  • INGREDIENTS:  Tri Colored Grape Tomatoes, CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), 12" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate and/or Sodium Propionate, (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), FETA CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), KALAMATA OLIVES (Pitted olives, water, vinegar, salt, olive oil), SPINACH, FRESH ZUCCHINI
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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