Greek Salad

Nutrition Facts
Serving Size 1 each
Calories 191
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.4g
22%
Tot. Carb. 12.5g
10%
  Sat. Fat 3.8g
19%
  Dietary Fiber 3.9g
10%
  Trans Fat 0g
 
  Sugars 5.4g
 
Cholesterol 12.6mg
4%
Protein 4.8g
 
Sodium 554.8mg
37%
 
 
Vitamin A - IU   349%
  • Vitamin C   17%
  • Calcium   10%
  • Iron   9%
  • Fat   22%
  • Saturated Fat   19%
  • INGREDIENTS:  CHOPPED ROMAINE LETTUCE (Romaine Lettuce), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Sliced Cucumber (FRESH CUCUMBERS), Diced Red Onion (RED ONIONS), FETA CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), KALAMATA OLIVES (Pitted olives, water, vinegar, salt, olive oil), Greek Vinaigrette Dressing (Soybean oil, Water, Olive Oil, Vinegar (Distilled, Red Wine), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Olives, Garlic Powder, Onion Powder, High Fructose Corn Syrup, Spice, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Potassium Sorbate and Disodium EDTA used to protect quality, Propylene Glycol Alginate, Xanthum Gum, Natural Flavors.)
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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