Scrambled Eggs Sausage & Cheese

Nutrition Facts
Serving Size 3 oz
Calories 180
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15g
23%
Tot. Carb. 1.2g
1%
  Sat. Fat 4.9g
25%
  Dietary Fiber 0g
0%
  Trans Fat 0.4g
 
  Sugars 1g
 
Cholesterol 200.5mg
67%
Protein 9.6g
 
Sodium 234.2mg
16%
 
 
Vitamin A - IU   16%
  • Vitamin C   0%
  • Calcium   7%
  • Iron   5%
  • Fat   23%
  • Saturated Fat   25%
  • INGREDIENTS:  LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), Pork Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Flavoring.), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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