Cheese Manicotti w/ Marinara

Nutrition Facts
Serving Size 2 each
Calories 411
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.9g
24%
Tot. Carb. 47.2g
36%
  Sat. Fat 7.9g
39%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 7.8g
 
Cholesterol 93.4mg
31%
Protein 18.5g
 
Sodium 779.6mg
52%
 
 
Vitamin A - IU   3%
  • Vitamin C   10%
  • Calcium   21%
  • Iron   20%
  • Fat   24%
  • Saturated Fat   39%
  • INGREDIENTS:  MANICOTTI CHEESE PASTA (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Spices, Nutmeg. Contains: Milk, Eggs, Wheat), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)
    ALLERGENS:  Milk, Eggs, Wheat
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