Pancakes

Nutrition Facts
Serving Size 2 each
Calories 173
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.9g
4%
Tot. Carb. 32.8g
25%
  Sat. Fat 1g
5%
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 7.2g
 
Cholesterol 6.6mg
2%
Protein 4.6g
 
Sodium 548.7mg
37%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   12%
  • Iron   11%
  • Fat   4%
  • Saturated Fat   5%
  • INGREDIENTS:  WATER, GOLD MEDAL BTRMLK PANCAKE MIX (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, BUTTERMILK, SOY LECITHIN, EGGYOLK WITH SODIUM SILICOALUMINATE, EGG WHITE.. CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS.), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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