Taco Pasta Salad

Nutrition Facts
Serving Size 4 oz
Calories 267
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.4g
30%
Tot. Carb. 17.8g
14%
  Sat. Fat 4.9g
24%
  Dietary Fiber 1.6g
4%
  Trans Fat 0g
 
  Sugars 3.2g
 
Cholesterol 28.4mg
9%
Protein 4.1g
 
Sodium 437.4mg
29%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   5%
  • Fat   30%
  • Saturated Fat   24%
  • INGREDIENTS:  CSC SALAD PASTA TACO (LB) MRS GERRY (Taco Pasta Salad (Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Grade A Milk, Cream And Skim Milk, Corn Starch-modified, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Potassium Sorbate [To Preserve Freshness], Natural Flavors), Mayonnaise (Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Salt, Mustard, Natural Flavor, Citric Acid, Calcium Disodium Edta [To Protect Flavor], Lemon Juice, Oleoresin Paprika [Color]), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride [Firming Agent], Ferrous Gluconate), Tomatoes, Corn (Corn, Water, Sugar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color], Anti-caking Agents [Corn Starch And/or Potato Starch And/or Powdered Cellulose], Potassium Sorbate & Natamycin [Preservatives]), Onions, Vinegar, Green Peppers (Bell Peppers, Water, Citric Acid), Lemon Juice (Lemon Juice From Concentrate [Water, Concentrated Lemon Juice], Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sugar, Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices), Glucono Delta Lactone, Dried Onions, Chili Powder (Chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic, Silicon Dioxide [To Prevent Caking]), Cumin, Sodium Benzoate (Preservative), Cayenne Pepper, Garlic Powder, Dry Parsley, Stabilizer (Guar Gum, Xanthan Gum, Sodium Alginate).))
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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