Cheese Sauce

Nutrition Facts
Serving Size 4 oz
Calories 230
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.5g
24%
Tot. Carb. 11.9g
9%
  Sat. Fat 8.1g
40%
  Dietary Fiber 0.2g
1%
  Trans Fat 0.1g
 
  Sugars 5.5g
 
Cholesterol 32.3mg
11%
Protein 8.9g
 
Sodium 531.2mg
35%
 
 
Vitamin A - IU   19%
  • Vitamin C   1%
  • Calcium   35%
  • Iron   2%
  • Fat   24%
  • Saturated Fat   40%
  • INGREDIENTS:  Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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