Macaroni Salad

Nutrition Facts
Serving Size 4 OZ
Calories 266
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 16.1g
Tot. Carb. 20.8g
  Sat. Fat 4g
  Dietary Fiber 0.7g
  Trans Fat 0g
  Sugars 5.5g
Cholesterol 44.9mg
Protein 4.3g
Sodium 400.5mg
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   4%
  • Fat   25%
  • Saturated Fat   20%
  • INGREDIENTS:  WATER, WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), ELBOW MACARONI (Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate, Riboflavin, Folic Acid.), CSC Celery Diced (CELERY), HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), SUGAR (SUGAR), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND WHITE PEPPER
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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