Fried Egg Patty

Nutrition Facts
Serving Size 1 Each
Calories 92
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.3g
11%
Tot. Carb. 1.1g
1%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0g
0%
  Trans Fat 0.1g
 
  Sugars 0.1g
 
Cholesterol 111.8mg
37%
Protein 5g
 
Sodium 107.4mg
7%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   2%
    • Fat   11%
  • Saturated Fat   8%
    • INGREDIENTS:  Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.)
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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