Country Fried Beef Steak 

Nutrition Facts
Serving Size 1 each
Calories 430
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 32.6g
Tot. Carb. 15g
  Sat. Fat 10.5g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars 2g
Cholesterol 60mg
Protein 16g
Sodium 870mg
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   3%
  • Iron   15%
  • Fat   50%
  • Saturated Fat   52%
  • INGREDIENTS:  Country Fried Steak (Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Soy Sauce (Fermented Soybeans, Salt), Sugar, Dextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Natural Flavors, Extractives of Paprika], Onions, Salt, Sodium Phosphate. Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Sugar, Yellow Corn Flour, Partially Hydrogenated Soybean Oil, Spices, Yeast, Dried Yeast, Oleoresin Paprika. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. ), CANOLA-FRY FREE (High Oleic Canola Oil and Corn Oil with TBHQ and Citric Acid added to protect flavor and Dimethylpolysiloxane added to reduce foaming.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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