Beef Fajita Meat

Nutrition Facts
Serving Size 2 oz
Calories 224
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 17g
Tot. Carb. 3.4g
  Sat. Fat 5.8g
  Dietary Fiber 0.2g
  Trans Fat 0g
  Sugars 2.7g
Cholesterol 63.1mg
Protein 13.7g
Sodium 175.4mg
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   2%
  • Iron   9%
  • Fat   26%
  • Saturated Fat   29%
  • INGREDIENTS:  Beef Stew Meat (Beef Stew Meat, KITCHEN BOUQUET SPICE (Caramel, Vegetable Base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), Less Than 1% Sodium Benzoate)), Fajita Marinade (HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Olive Oil (Olive Pomace Oil), HONEY (Honey), WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), LIMES FRESH, GROUND CUMIN, FRESH CILANTRO, Lime Juice, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), Chipotle Peppers w/ Adobe Sauce (Red Smoked Jalapeno, Water, Vinegar, Sugar, Salt, Natural Smoke Essence, Xanthan Gum and Garlic), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), GROUND MARJORAM, CELERY SALT, DOT Herb Oregano Fresh IQF 4/8 Oz, WHOLE BAY LEAVES)
    ALLERGENS:  Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly