Spaghetti Bolognese

Nutrition Facts
Serving Size 12 oz
Calories 497
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 32.4g
Tot. Carb. 33.2g
  Sat. Fat 7.2g
  Dietary Fiber 4.7g
  Trans Fat 0.1g
  Sugars 10g
Cholesterol 41.1mg
Protein 18.1g
Sodium 911.6mg
Vitamin A - IU   228%
  • Vitamin C   16%
  • Calcium   17%
  • Iron   8%
  • Fat   50%
  • Saturated Fat   36%
  • INGREDIENTS:  Bolognese Sauce (TOMATO SAUCE (Tomato Concentrate (water, tomato paste), Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), DICED TOMATOES (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid.), SAUSAGE ITALIAN BULK RAW MILD FRZ 2/10LB, Ground Beef, SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), Shredded Carrot (JUMBO CARROTS), BURGUNDY COOKING WINE (Burgundy Wine, Salt, Potassium Meta Bisulfite), Diced Onion (VP Onion Diced (YELLOW ONIONS)), DICED CELERY, FRESH BASIL, FENNEL SEED, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GRANULATED GARLIC, BLACK PEPPER, ONION POWDER, CRUSHED RED PEPPER, SP OREGANO LEAVES 24oz, Basil (Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Mono and Diglycerides (A Soy Derivative), Salt, Sodium Aluminosilicate), Nonfat Dry Milk, Natural Black Tea Powder, Foaming Agent (Glucose Syrup Solids, Hydrogenated Coconut Oil, Nonfat Dry Milk, Whey Protein Concentrate, Dipotassium Phosphate), Honey Granules (Sucrose, Honey), Dextrose, Cinnamon, Natural and Artificial Flavors, Silicon Dioxide, Vegetable Gums (Carrageenan, Guar Gum))), Spaghetti (WATER, SPAGHETTI NOODLES (SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Olive Oil (Olive Pomace Oil)), Shredded Carrot (JUMBO CARROTS), Diced Onion (VP Onion Diced (YELLOW ONIONS)), CSC TOMATO GRAPE HALVED OZ (FRESH GRAPE TOMATOES), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Olive Oil (Olive Pomace Oil), Fresh Parsley
    ALLERGENS:  Milk, Wheat
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