Vegetable Pizza

Nutrition Facts
Serving Size 1 each
Calories 818
    Calories from Fat 9.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 32.5g
Tot. Carb. 127.7g
  Sat. Fat 21.3g
  Dietary Fiber 8.8g
  Trans Fat 0g
  Sugars 22.1g
Cholesterol 0mg
Protein 10.5g
Sodium 1602.7mg
Vitamin A - IU   0%
  • Vitamin C   18%
  • Calcium   24%
  • Iron   17%
  • Fat   50%
  • Saturated Fat   106%
  • INGREDIENTS:  Gluten Free Pizza Crust (Rice Flour, Water, Sugar, Potato Flour, Yeast, Canola Oil, Tapioca Flour, Gum ( Cellulose, Guar, Xanthan ), Salt, Garlic Powder, Enzymes.), Pacific Vegetable Blend (Broccoli, Yellow Carrots, Carrots, Sugar Snap Peas), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Shredded Mozzarella Plant Based Cheese (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% Of The Following: Salt, Powdered Cellulose Added To Prevent Caking, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Faba Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin (A Natural Mold Inhibitor), Lactic Acid Starter Culture.)
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly