Parm Garlic Chive Sub Bun

Nutrition Facts
Serving Size 1/2 Loaf
Calories 287
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 3.3g
Tot. Carb. 54g
  Sat. Fat 1.1g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars 1.6g
Cholesterol 3.3mg
Protein 9.2g
Sodium 732.6mg
Vitamin A - IU   3%
  • Vitamin C   6%
  • Calcium   7%
  • Iron   5%
  • Fat   5%
  • Saturated Fat   5%
  • INGREDIENTS:  HIGH GLUTEN FLOUR, WATER, HARD ROLL BREAD BASE (Salt, Vegetable Shortening (partially hydrogenated soybean oil with mono-diglycerides), Sugar, Dextrose, Sodium Stearoyl Lactylate, Dough Conditioners (monocalcium phosphate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulfate, ammonium sulfate, ascorbic acid, fungal amylase and protease, azodicarbonamide, L-cysteine), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), YEAST ACTIVE FRESH 20/1LB REDSTAR, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CHOPPED CHIVES
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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